Broad Beans with Pasta

Serves 3 - Wheat free/Vegetarian

Ingredients

1 Kg (2 lb) broad beans (fresh or frozen)
125g (4 oz) mushrooms, chopped
440g (14 oz) tomatoes, chopped
560g (18 oz) wheat free pasta, cooked and drained
60g (2 oz) Parmesan cheese, grated
2 tbs oil
1 tsp parsley
salt and pepper to taste

Heat the oil in a pan and cook the broad beans for 10 minutes. Add the mushrooms and tomatoes and cook for a further 10 minutes. Add salt, pepper and parsley. Mix with the pasta, sprinkle with cheese and serve.